![]() ![]() They pull apart easily, making them perfect for finger food. I used chicken tenderloins for these chicken bites because they are so much better to bite into than chicken breast. Plus you get the added benefit of an extra snack for the table – pretzels! That’s why I whipped up these Air Fryer Pretzel Crusted Chicken Bites! The pretzels really do add a layer of extra flavor that you would miss out on with regular old bread crumbs. Transfer the bites to a plate or tray and brush with melted butter and sprinkle with salt.We are only 8 days away from Super Bowl Sunday! What’s on the menu for your party? I love a good spread of finger foods for game day, but you know I like to make sure I’m still getting my protein in.Cook for 7-10 minutes on 180C / 350F, shaking the basket every few minutes, until golden brown. If you have a smaller air fryer basket you'll need to do in batches so they aren't overlapping and can cook evenly. Place the pretzel bites in the air fryer basket in a single layer.Brush the pretzel bites with melted butter and sprinkle with salt. Place the pretzel bites on the prepared baking tray, then bake for 20 minutes, or until golden.I usually get 8 pieces per rope, 32 altogether. Roll each piece out into a long rope shape, then cut each rope into equal bite-sized pieces. The dough should be able to hold it’s shape and not stick to your surface. If it’s still a little too sticky, continue to mix in flour until you reach the right consistency. ![]() Turn your ball of dough onto a well floured surface and knead until well combined.Usually this will be between ½ – ¾ of a cup more, but it is dependent on how wet your yoghurt was to start off with. At this point you need to gradually add more flour in until the dough holds together in a ball shape.Then add in 1 cup of flour and mix to combine. Place 1 cup of Greek yoghurt in a mixing bowl and give it a stir.Preheat the oven to 180C / 350F and line a baking tray with baking paper or a silicone mat.You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. If you’ve made these Two Ingredient Dough Pretzel Bites I’d love to hear how you enjoyed them! Pop a comment and a star rating below! OR see all Two Ingredient Dough Recipes.Otherwise just use flakey sea salt or just regular sea salt. If you can get your hands on pretzel salt for these, great.Then brush with butter again and sprinkle with salt. If you want to get a deep golden brown colour on these pretzel bites, brush them with butter and cook them for an extra 2 mins or so.Put it together, roll it out and cook it ASAP. You want to work quickly with this dough.If you don’t have self-raising / self-rising flour on hand, substitute with all purpose / plain flour & baking powder (the conversion is 1 cup of flour to 2 teaspoons of baking powder).You’ll also want to make sure the Greek Yoghurt you use is thick and not runny. You can use any type of Greek Yoghurt (low fat etc) but don’t substitute for plain as it isn’t thick enough for this recipe. ![]() Place the pretzel bites in the air fryer basket in a single layer. The dough should be able to hold it’s shape and not stick to your surface.Ĭut the dough into 4 even pieces. Turn your ball of dough onto a well floured surface and knead until well combined. Then add in 1 cup of flour and mix to combine.Īt this point you need to gradually add more flour in until the dough holds together in a ball shape. Place 1 cup of Greek yoghurt in a mixing bowl and give it a stir. ![]()
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